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Hot New Trend: Flavors Get Cooked Up with a Chipotle Kick

Soup season has kicked in at The New Deli; warming the bones with a bowl of rich, creamy soup seems to hit the spot. I’ve been surprised though, by how…

Fall Colors the Season: Hues of Harvest Time

I recently discovered a fun collection of “European Heirloom Pumpkins” at one of the local grocery stores, in all hues from orange to red; even a mossy green one with…

Cooking in the House | Rice Pudding

I felt quite inspired to write my monthly recipe column this morning. As the aroma of rice pudding sprinkled with cinnamon and nutmeg wafted through the air, I eagerly sat…

COOKING IN THE HOUSE, September, 2010

By Jennifer Cote Here in the Bay Area, we often know fall by the heat wave that can descend upon us. While the rest of the country notices the pumpkins…

Cooking in the House: Lemon Bars

By Jennifer Cote It’s easy for me to get nostalgic, just thinking about Lemon Bars. As we gear up to celebrate twenty-five years at The New Deli this fall, I…

Cooking in the House: Bruschetta

By Jennifer Cote The summer season means weddings, showers, and other party occasions for us at The New Deli. Even folks at home can consider hosting that special occasion party;…

Cooking in the House: Chocolate Truffle Cake

By Jennifer Cote A good cook plays her cards right. When there’s time to set it up, she goes for the impressive menu, the elaborate preparations, the exotic ingredients. But…

Cooking in the House | May 2010

By Jennifer Cote I suspect a growing trend in our busy society is that many of us just don’t feel like there’s time to cook. Even I can feel that…

Cooking in the House

By Jennifer Cote Like a road traveled many times, a new season is here almost before we know it; the holidays seem to come faster and faster. We’re not like…