• Wed. Sep 28th, 2022

Jennifer Cote

Jennifer and husband Tom created The New Deli of Pinole, California in 1985, raising two kids while running the shop. Jennifer produced a cookbook/devotional in the process, From the Land of Milk and Honey. She's also an organic gardening enthusiast, grandmother, and born-again believer, attending Community Alliance Church of Richmond, serving in various ministries there. Jen blogs at From the Land of Milk and Honey and shares cooking tips at her Foodie Blog
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  • Hot New Trend: Flavors Get Cooked Up with a Chipotle Kick

Hot New Trend: Flavors Get Cooked Up with a Chipotle Kick

Soup season has kicked in at The New Deli; warming the bones with a bowl of rich, creamy soup seems to hit the spot. I’ve been surprised though, by how…

Fall Colors the Season: Hues of Harvest Time

I recently discovered a fun collection of “European Heirloom Pumpkins” at one of the local grocery stores, in all hues from orange to red; even a mossy green one with…